Changes in Front‐of‐Pack Food Labeling from 2007‐2014
نویسندگان
چکیده
منابع مشابه
The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010
OBJECTIVE To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS Investigators copied out the nutrition information panel, nutrition claim and nutrient function claim of packaged food in a supermarket with prepared q...
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n engl j med 371;3 nejm.org july 17, 2014 193 urgently needed, and likely to make an important contribution to consumer behavior. But I believe they don’t go far enough — additional labeling requirements can do more to influence food choices, reduce obesity, and promote health. More than two decades ago, during my tenure as FDA commissioner, our team had the opportunity to design the nowiconic ...
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Distrust of food safety has grown among the Japanese people after the occurrence of bovine spongiform encephalitis (BSE) in 2001. The Food Safety Commission was formed under the Cabinet Office and made a network among the ministries. The newly-established Consumer Agency may strengthen the quick response to emergencies. Shoku-iku (food and dietary education) Law is being implemented by the Cabi...
متن کاملZolpidem prescribing practices before and after Food and Drug Administration required product labeling changes
BACKGROUND Women have higher morning serum zolpidem concentrations than men after taking an evening dose, potentially leading to increased risk of harm. On 19 April 2013, the United States Food and Drug Administration required labeling changes for zolpidem, recommending an initial dose of no greater than 5 mg (immediate release) or 6.25 mg (controlled release) per night in women. OBJECTIVES T...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2015
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.29.1_supplement.382.2